The classic Bennett’s Pork Pie uses a unique secret recipe that has been passed down over four generations! Each Pork Pie is individually hand-made on site daily using only the finest local ingredients and traditional techniques dating back nearly 100 years! Using the finest shoulder pork, 100% natural pork stock gelatine and homemade hot water crust pastry, our Pork Pies are one of the most popular products we sell.
Traditional techniques over 100 years old
We produce a variety of sized Pork Pies including the ½ lb, 1lb, 2lb, 3lb and 4lb.
The Classic Bennett's Pork Pie
In addition to the famous Pork Pie, in recent years Bennett’s have starting producing variations on the traditional classic, which have also become very popular. These include the Cranberry Pork Pie and the Colston Bassett Stilton Pork Pie. We also produce a selection of other Cold Cutting Pies including the Chicken & Apricot pie and the Turkey & Ham pie.
Did you know? In the peak of the busy Christmas period we can produce over 200 Pork Pies per day!
Colston Bassett Stilton Pork Pie – One of several varieties